S. Anderson Brut Extreme Sparkling Wine - 1995

S. Anderson Brut Extreme Sparkling Wine - 1995
Carneros, California

Fog washes over Carneros from the San Francisco Bay, keeping this region in the southern part of the Napa Valley cool. It's the perfect climate for growing grapes for sparkling wine, preserving the crispness that makes sparklers celebratory and exciting. The S. Anderson Brut Extreme meets the fruitiness that characterizes Californian wine and ages it for seven years on its yeasts, which gives the wine added balance, finesse, and creaminess. The wine that emerges offers aromas of pineapple, candied ginger, and citrus with some touches of honey and a medium body. All of these elements come together in a crisp, vivacious finish.