Wellington Sauvignon Blanc - 2003
Wellington Sauvignon Blanc - 2003
Sonoma Valley,
California
Wellington Vineyards Sauvignon Blanc 2003
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There are two traditions for Sauvignon Blanc: the light-bodied, crisp,
Loire Valley style, and the richer version that developed in Bordeaux,
with some oak-aging and occasionally some Semillon blended in. The
Wellington Vineyards take is of the latter school, a full-bodied wine
that will appeal to Sauvignon Blanc and Chardonnay drinkers alike.
Aromas include lemon, mango, vanilla, and clove, with a flinty
minerality; despite the creamy texture, the underlying acidity is still
crisp, making for a clean finish.
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